Whey proteins : from milk to medicine /

Whey Proteins: From Milk to Medicine addresses the basic properties of whey proteins including chemistry, analysis, heat sensitivity, interactions with other proteins and carbohydrates, modifications (hydrolysis, aggregation, conjugation), their industrial preparation, processing and applications, q...

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Bibliographic Details
Call Number:Libro Electrónico
Other Authors: Deeth, Hilton, 1945- (Editor), Bansal, Nidhi (Editor)
Format: Electronic eBook
Language:Inglés
Published: London, United Kingdom : Academic Press, [2018]
Subjects:
Milk proteins.
Whey.
Milk Proteins
Prot�eines du lait.
Petit-lait.
TECHNOLOGY & ENGINEERING > Agriculture > General.
Proteins
Whey
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