Biscuit, cookie and cracker production : process, production and packaging equipment /

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Biscuit, Cookie, and Cracker Production: Process, Production, and Packaging Equipment is a practical reference that brings a complete description of the process and equipment necessary for automated food production in the food/biscuit industry. The book describes the existing and emerging technologi...

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Détails bibliographiques
Cote:Libro Electrónico
Auteur principal: Davidson, Iain (Auteur)
Format: Électronique eBook
Langue:Inglés
Publié: London ; San Diego, CA : Academic Press, [2019]
Édition:Second edition.
Sujets:
Baked products.
Biscuits.
Cookies.
Crackers.
Produits de boulangerie-p�atisserie.
Craquelins.
TECHNOLOGY & ENGINEERING > Food Science.
Accès en ligne:Texto completo

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