Loading…
Biopolymers for food design /
'Biopolymers for Food Design, ' Volume 20 in the Handbook of Bioengineering series, describes how biopolymers have made a major impact in the food industry, from food design, to food control and safety. Biopolymers can be used in the development of novel nutritional alternatives, to replac...
| Call Number: | Libro Electrónico |
|---|---|
| Other Authors: | , |
| Format: | Electronic eBook |
| Language: | Inglés |
| Published: |
London, United Kingdom :
Academic Press, an imprint of Elsevier,
2018.
|
| Series: | Handbook of food bioengineering ;
v. 20. |
| Subjects: | |
| Online Access: | Texto completo |