Advances in food and nutrition research. Volume 85 /

Bibliographic Details
Call Number:Libro Electrónico
Other Authors: Toldr�a, Fidel (Editor)
Format: Electronic eBook
Language:Inglés
Published: Cambridge, MA : Academic Press, 2018.
Edition:First edition.
Series:Advances in food and nutrition research ; Volume 85.
Subjects:
Food > Research.
Food > Microbiology.
Nutrition.
Nutritional Physiological Phenomena
Aliments > Recherche.
TECHNOLOGY & ENGINEERING > Food Science.
Food > Microbiology
Food > Research
Nutrition
Online Access:Texto completo

Internet

Texto completo

Falló la conexión al servidor. Falló la conexión al servidor.
Holdings details from

Similar Items