Alternative and replacement foods /

Alternative and Replacement Foods, Volume 17, a volume in the Handbook of Food Bioengineering series, presents the most up-to-date research on synthetic and replacement food components for scientists and researchers. The book helps them understand the significant impact of these foods on the length...

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Détails bibliographiques
Cote:Libro Electrónico
Autres auteurs: Holban, Alina Maria (Éditeur intellectuel), Grumezescu, Alexandru Mihai (Éditeur intellectuel)
Format: Électronique eBook
Langue:Inglés
Publié: London : Academic Press, [2018]
Collection:Handbook of food bioengineering ; v. 17.
Sujets:
Food substitutes.
Artificial foods.
Food > Biotechnology.
Dietary supplements.
Food additives.
Functional Food
Dietary Supplements
Food Additives
Aliments > Produits de remplacement.
Aliments artificiels.
Aliments > Biotechnologie.
Compl�ements alimentaires.
Aliments > Additifs.
TECHNOLOGY & ENGINEERING > Food Science.
Food additives
Dietary supplements
Artificial foods
Food > Biotechnology
Food substitutes
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