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Food process engineering and technology /
Food Process Engineering and Technology, Third Edition combines scientific depth with practical usefulness, creating a tool for graduate students and practicing food engineers, technologists and researchers looking for the latest information on transformation and preservation processes and process c...
| Call Number: | Libro Electrónico |
|---|---|
| Main Author: | |
| Format: | Electronic eBook |
| Language: | Inglés |
| Published: |
London :
Academic Press,
[2018]
|
| Edition: | Third edition. |
| Series: | Food science and technology international series.
|
| Subjects: | |
| Online Access: | Texto completo |
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