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Food process engineering and technology /
Food Process Engineering and Technology, Third Edition combines scientific depth with practical usefulness, creating a tool for graduate students and practicing food engineers, technologists and researchers looking for the latest information on transformation and preservation processes and process c...
| Cote: | Libro Electrónico |
|---|---|
| Auteur principal: | |
| Format: | Électronique eBook |
| Langue: | Inglés |
| Publié: |
London :
Academic Press,
[2018]
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| Édition: | Third edition. |
| Collection: | Food science and technology international series.
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| Sujets: | |
| Accès en ligne: | Texto completo |