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Foodborne diseases /
Foodborne Diseases, Volume Fifteen, is the latest release in the Handbook of Bioengineering series. This volume covers the ever-changing complex issues that have emerged in the food industry over the past decade. This is a solid reference with broad coverage to provide a foundation for a practical u...
| Cote: | Libro Electrónico |
|---|---|
| Autres auteurs: | , |
| Format: | Électronique eBook |
| Langue: | Inglés |
| Publié: |
London, United Kingdom :
Academic Press, an imprint of Elsevier,
[2018]
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| Collection: | Handbook of food bioengineering ;
v. 15. |
| Sujets: | |
| Accès en ligne: | Texto completo |