Advances in biotechnology for food industry /

Advances in Biotechnology for Food Industry, Volume Fourteen in the Handbook of Food Bioengineering series, provides recent insight into how biotechnology impacts the global food industry and describes how food needs are diverse, requiring the development of innovative biotechnological processes to...

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Bibliographic Details
Call Number:Libro Electrónico
Other Authors: Holban, Alina Maria (Editor), Grumezescu, Alexandru Mihai (Editor)
Format: Electronic eBook
Language:Inglés
Published: London : Academic Press, [2018]
Series:Handbook of food bioengineering ; v. 14.
Subjects:
Food > Biotechnology.
Aliments > Biotechnologie.
TECHNOLOGY & ENGINEERING > Food Science.
Food > Biotechnology
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