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Bioactive seaweeds for food applications : natural ingredients for healthy diets /
Bioactive Seaweed Substances for Functional Food Applications: Natural Ingredients for Healthy Diets presents various types of bioactive seaweed substances and introduces their applications in functional food products. Presenting summaries of the substances derived from seaweed, this book systematic...
| Clasificación: | Libro Electrónico |
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| Otros Autores: | |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
London, United Kingdom :
Academic Press is an imprint of Elsevier,
[2018]
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| Temas: | |
| Acceso en línea: | Texto completo |
Tabla de Contenidos:
- Front Cover; Bioactive Seaweeds for Food Applications; Bioactive Seaweeds for Food Applications: Natural Ingredients for Healthy Diets; Copyright; Contents; List of Contributors; Editor Description; Preface; Acknowledgments; 1
- Seaweed Bio-Resources and Bioactive Seaweed Substances; 1
- Seaweed Bioresources; 1.1 Marine Biomass; 1.2 Marine Algae; 1.3 Seaweeds; 1.3.1 Brown Seaweeds; 1.3.2 Red Seaweeds; 1.3.2.1 Carrageenan-Bearing Red Seaweeds; 1.3.2.2 Agar-Bearing Red Seaweeds; 1.4 Seaweed Cultivation; 1.5 Commercial Applications of Seaweed Bioresources; 1.5.1 Marine Functional Foods
- 1.5.2 Marine Nutraceuticals1.5.3 Marine Drugs and Health Products; 1.5.4 Marine Cosmetics; 1.5.5 Marine Biomedical Materials; 1.5.6 Marine Fertilizers; 1.6 Summary; References; Further Reading; 2
- Bioactive Seaweed Substances; 2.1 Introduction; 2.2 Carbohydrates; 2.2.1 Polysaccharides; 2.2.2 Oligosaccharides; 2.3 Lipids; 2.3.1 ��-3 Fatty Acids; 2.3.2 Glycolipids; 2.3.3 Phospholipids; 2.4 Pigments; 2.4.1 Carotenoids; 2.4.2 Chlorophylls; 2.5 Secondary Metabolites; References; 3
- Production of Seaweed-Derived Food Hydrocolloids; 3.1 Introduction; 3.2 Market Size and Value
- 3.3 Alginate Seaweeds and Alginate Production3.3.1 Extraction of Alginate From Brown Seaweeds; 3.3.2 Basic Extraction Procedure; 3.3.3 Alginic Acid Method; 3.3.4 Calcium Alginate Method; 3.3.5 Reactive Extrusion Method for Extracting Alginate From Seaweeds; 3.4 Carrageenan Seaweeds and Carrageenan Production; 3.4.1 Production Methods for Carrageenan; 3.4.2 Refined and Filtered Carrageenan; 3.4.3 Semirefined Carrageenan and Seaweed Flour; 3.5 Agar Seaweeds and Agar Production; 3.5.1 Manufacturing Processes; 3.5.2 Seaweed Treatment Before Extraction; 3.5.3 General Process Requirement
- 3.6 SummaryReferences; Further Reading; 4
- Seaweed-Derived Sulfated Polysaccharides: Scopes and Challenges in Implication in Health Care; 4.1 Introduction; 4.2 Extraction, Purification, Modification, and Characterization; 4.3 Validated Biological Effects; 4.3.1 Antioxidant; 4.3.2 Cytotoxicity and Antitumor; 4.3.3 Immunomodulation and Antiinflammation; 4.3.4 Anticoagulation and Complement System Inhibition; 4.3.5 Hypolipemic; 4.3.6 Antiprotozoal, Antimicrobial, and Antiviral; 4.3.7 Osteoprotective and Angiogenic; 4.3.8 Antivenomic and Antitoxic; 4.4 Regenerative and Nanomedicine Scope
- 4.5 Insights, Hurdles, and Scopes4.6 Conclusion; References; 5
- Seaweed-Derived Carotenoids; 5.1 Introduction; 5.2 Sources, Structure, and Classification of Seaweed Carotenoids; 5.3 Processing Technology of Seaweed Carotenoids; 5.3.1 Supercritical Fluid Extraction; 5.3.2 Pressurized Liquid Extraction; 5.3.3 Microwave-Assisted Extraction; 5.3.4 Centrifugal Partition Chromatography; 5.4 Potent Application of Seaweed-Derived Carotenoids in Functional Foods an�d#x80; nimal Feed; 5.5 Future Trends; 5.6 Conclusions; References
- II
- Applications of Bioactive Seaweed Substances in Functional Food Products