Bioactive seaweeds for food applications : natural ingredients for healthy diets /

Bioactive Seaweed Substances for Functional Food Applications: Natural Ingredients for Healthy Diets presents various types of bioactive seaweed substances and introduces their applications in functional food products. Presenting summaries of the substances derived from seaweed, this book systematic...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Otros Autores: Qin, Yimin (Professor of chemical engineering) (Editor )
Formato: Electrónico eBook
Idioma:Inglés
Publicado: London, United Kingdom : Academic Press is an imprint of Elsevier, [2018]
Temas:
Food > Biotechnology.
Bioactive compounds.
Marine algae as food.
Aliments > Biotechnologie.
Compos�es bioactifs.
Algues marines (Aliment)
TECHNOLOGY & ENGINEERING > Food Science.
Bioactive compounds
Food > Biotechnology
Marine algae as food
Acceso en línea:Texto completo
Descripción
Sumario:Bioactive Seaweed Substances for Functional Food Applications: Natural Ingredients for Healthy Diets presents various types of bioactive seaweed substances and introduces their applications in functional food products. Presenting summaries of the substances derived from seaweed, this book systematically explores new ingredients and the bioactive substances that are both environmentally friendly and highly beneficial to human health. This evidence-based resource offers an abundance of information on the applications of seaweed as a solution to meet an increasing global demand for sustainable food sources. It is an essential reference for anyone involved in seaweed substance research, seaweed processing, and food and health disciplines
Descripción Física:1 online resource (xvii, 302 pages) : illustrations
Bibliografía:Includes bibliographical references and index.
ISBN:9780128133132
0128133139

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