Hazard analysis and risk based preventive controls : building a (better) food safety plan /

Hazard Analysis and Risk Based Preventive Controls: Building a (Better) Food Safety Plan is directed to those food safety professionals charged with ensuring or assisting with FSMA's preventative controls (PC) implementation and compliance in their routine job duties. The target audience includ...

Description complète

Détails bibliographiques
Cote:Libro Electrónico
Auteur principal: Wester, Patricia A. (Auteur)
Format: Électronique eBook
Langue:Inglés
Publié: London ; San Diego, CA : Academic Press, [2017]
Sujets:
United States. > FDA Food Safety Modernization Act.
FDA Food Safety Modernization Act (United States)
Food handling > Safety measures.
Hazard Analysis and Critical Control Point (Food safety system)
Food adulteration and inspection.
Food industry and trade > Safety measures.
Food > Safety measures.
HACCP.
Aliments > S�ecurit�e > Mesures.
BUSINESS & ECONOMICS > Infrastructure.
SOCIAL SCIENCE > General.
Food adulteration and inspection
Food handling > Safety measures
Food industry and trade > Safety measures
Food > Safety measures
Accès en ligne:Texto completo

Internet

Texto completo

Error inesperado del formato de respuesta.
Informations d'exemplaires de

Documents similaires