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Current developments in biotechnology and bioengineering : current advances in solid-state fermentation /
Current Developments in Biotechnology and Bioengineering: Current Advances in Solid-State Fermentation provides knowledge and information on solid-state fermentation involving the basics of microbiology, biochemistry, molecular biology, genetics and principles of genetic engineering, metabolic engin...
| Cote: | Libro Electrónico |
|---|---|
| Autres auteurs: | , , |
| Format: | Électronique eBook |
| Langue: | Inglés |
| Publié: |
Amsterdam :
Elsevier,
2017.
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| Sujets: | |
| Accès en ligne: | Texto completo |