Current developments in biotechnology and bioengineering : current advances in solid-state fermentation /

Current Developments in Biotechnology and Bioengineering: Current Advances in Solid-State Fermentation provides knowledge and information on solid-state fermentation involving the basics of microbiology, biochemistry, molecular biology, genetics and principles of genetic engineering, metabolic engin...

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Bibliographic Details
Call Number:Libro Electrónico
Other Authors: Pandey, Ashok (Editor), Larroche, Christian (Editor), Soccol, Carlos Ricardo (Editor)
Format: Electronic eBook
Language:Inglés
Published: Amsterdam : Elsevier, 2017.
Subjects:
Biotechnology.
Bioengineering.
Solid-state fermentation.
Biotechnology
Biotechnologie.
Fermentation en milieu solide.
bioengineering.
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