Kent's technology of cereals : an introduction for students of food science and agriculture /

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Bibliographic Details
Call Number:Libro Electrónico
Main Authors: Rosentrater, Kurt August (Author), Evers, Anthony D. (Author)
Format: Electronic eBook
Language:Inglés
Published: Duxford, United Kingdom : Woodhead Publishing is an imprint of Elsevier, [2018]
Edition:Fifth edition.
Series:Woodhead Publishing in food science, technology, and nutrition.
Subjects:
Cereal products.
Grain.
Edible Grain
Produits c�er�ealiers.
C�er�eales.
grain (seed)
TECHNOLOGY & ENGINEERING > Food Science.
Cereal products
Grain
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