Lawrie's meat science /

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Bibliographic Details
Call Number:Libro Electrónico
Other Authors: Toldr�a, Fidel (Editor)
Format: Electronic eBook
Language:Inglés
Published: Duxford, United Kingdom : Woodhead Publishing is an imprint of Elsevier, 2017.
Edition:Eighth edition.
Series:Woodhead Publishing in food science, technology, and nutrition.
Subjects:
Meat.
Meat
Viande.
COOKING > General.
Online Access:Texto completo
Description
Physical Description:1 online resource (xvi, 713 pages) : illustrations
Bibliography:Includes bibliographical references and index.
ISBN:9780081006979
0081006977

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