Nanoencapsulation technologies for the food and nutraceutical industries /

Nanoencapsulation Technologies for the Food and Nutraceutical Industries is a compendium which collects, in an easy and compact way, state-of-the-art details on techniques for nanoencapsulation of bioactive compounds in food and nutraceutical industries. The book addresses important modern technolog...

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Bibliographic Details
Call Number:Libro Electrónico
Other Authors: Jafari, Seid Mahdi (Editor)
Format: Electronic eBook
Language:Inglés
Published: London : Elsevier Ltd. : Academic Press, 2017.
Subjects:
Food > Packaging.
Microencapsulation.
Aliments > Conditionnement.
TECHNOLOGY & ENGINEERING > Food Science.
Food > Packaging
Microencapsulation
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