Biotechnology for beginners /

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Biotechnology for Beginners, Second Edition, presents the latest information and developments from the field of biotechnology-the applied science of using living organisms and their by-products for commercial development-which has grown and evolved to such an extent over the past few years that incr...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Autor principal: Renneberg, Reinhard, 1951-
Otros Autores: Demain, A. L. (Arnold L.), 1927-, Rapoport, Tom A., Fitz Roy, Renate, Jones, Jackie
Formato: Electrónico eBook
Idioma:Inglés
Alemán
Publicado: Amsterdam : Elsevier, Academic Press is an imprint of Elsevier, [2008?]
Temas:
Biotechnology.
Biotechnology
Biotechnologie.
bioengineering.
SCIENCE > Chemistry > Industrial & Technical.
TECHNOLOGY & ENGINEERING > Chemical & Biochemical.
Acceso en línea:Texto completo
Tabla de Contenidos:
  • 1. Beer, Bread and Cheese
  • The Tasty Side of Biotechnology 2. Enzymes
  • Molecular Supercatalysts for Use at Home and in Industry 3. The Wonders of Gene Technology 4. White Biotechnology
  • Cells as Synthetic Factories 5. Viruses, Antibodies and Vaccines 6. Environmental Biotechnology
  • From One-Way Streets to Traffic Circles 7. Green Biotechnology 8. Embryos, Clones and Transgenic Animals 9. Myocardial Infarction, Cancer and Stem Cells 10. Analytic Biotechnology and the Human Genome

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