Science and technology of fruit wine production /

Science and Technology of Fruit Wine Production includes introductory chapters on the production of wine from fruits other than grapes, including their composition, chemistry, role, quality of raw material, medicinal values, quality factors, bioreactor technology, production, optimization, standardi...

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Bibliographic Details
Call Number:Libro Electrónico
Other Authors: Kosseva, Maria (Editor), Joshi, V. K., 1955- (Editor), Panesar, P. S. (Editor)
Format: Electronic eBook
Language:Inglés
Published: [London, United Kingdom] : Academic Press is an imprint of Elsevier, [2017]
Subjects:
Fruit wines.
Vin fruit�e.
TECHNOLOGY & ENGINEERING > Food Science.
Fruit wines
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