Dhillon, G. S. (2016). Protein byproducts: Transformation from environmental burden into value-added products. Academic Press.
Cita Chicago Style (17a ed.)Dhillon, Gurpreet S. Protein Byproducts: Transformation from Environmental Burden into Value-added Products. London, United Kingdom: Academic Press, 2016.
Cita MLA (8a ed.)Dhillon, Gurpreet S. Protein Byproducts: Transformation from Environmental Burden into Value-added Products. Academic Press, 2016.
Precaución: Estas citas no son 100% exactas.