Cold plasma in food and agriculture : fundamentals and applications /

Cold Plasma in Food and Agriculture: Fundamentals and Applications is an essential reference offering a broad perspective on a new, exciting, and growing field for the food industry. Written for researchers, industry personnel, and students interested in nonthermal food technology, this reference wi...

Full description

Bibliographic Details
Call Number:Libro Electrónico
Other Authors: Misra, N. N (Editor), Schl�uter, Oliver (Editor), Cullen, P. J. (Patrick J.) (Editor)
Format: Electronic eBook
Language:Inglés
Published: London, United Kingdom : Academic Press is an imprint of Elsevier, [2016]
Subjects:
Low temperature plasmas.
Low temperature engineering.
Food industry and trade.
Plasmas froids.
Cryotechnique.
Food industry and trade
Low temperature engineering
Low temperature plasmas
Online Access:Texto completo

Internet

Texto completo

Error inesperado del formato de respuesta.
Holdings details from

Similar Items