Handbook of hygiene control in the food industry /

Show other versions (2)

Handbook of Hygiene Control in the Food Industry, Second Edition, continues to be an authoritative reference for anyone who needs hands-on practical information to improve best practices in food safety and quality. The book is written by leaders in the field who understand the complex issues of cont...

Full description

Bibliographic Details
Call Number:Libro Electrónico
Other Authors: Lelieveld, H. L. M. (Editor), Holah, J. T. (Editor), Gabri�c, Domagoj (Editor)
Format: Electronic eBook
Language:Inglés
Published: Amsterdam : Woodhead Publishing is an imprint of Elsevier, [2016]
Edition:Second edition.
Series:Woodhead Publishing in food science, technology, and nutrition.
Subjects:
Food industry and trade > Sanitation > Handbooks, manuals, etc.
Food industry and trade > Health aspects > Handbooks, manuals, etc.
Food industry and trade > Risk management > Handbooks, manuals, etc.
Food industry and trade > Equipment and supplies > Design > Handbooks, manuals, etc.
Food processing plants > Design > Handbooks, manuals, etc.
Manufacturing processes > Design > Handbooks, manuals, etc.
Food contamination > Prevention > Handbooks, manuals, etc.
Surface contamination > Prevention > Handbooks, manuals, etc.
Food Contamination > prevention & control
Facility Regulation and Control > standards
Food-Processing Industry > standards
Aliments > Industrie et commerce > Salubrit�e > Guides, manuels, etc.
TECHNOLOGY & ENGINEERING > Food Science.
Food contamination > Prevention
Food industry and trade > Health aspects
Food industry and trade > Sanitation
Manufacturing processes > Design
Handbook
handbooks.
Handbooks and manuals
Handbooks and manuals.
Guides et manuels.
Online Access:Texto completo

Internet

Texto completo

Items no disponibles

Holdings details from

Similar Items