Statistical aspects of the microbiological examination of foods /

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Bibliographic Details
Call Number:Libro Electrónico
Main Author: Jarvis, B. (Basil), 1936- (Author)
Format: Electronic eBook
Language:Inglés
Published: London, UK : Academic Press is an imprint of Elsevier, 2016.
Edition:Third edition.
Subjects:
Food > Microbiology > Technique > Statistical methods.
Food > Analysis > Statistical methods.
Microorganisms > Identification > Statistical methods.
Food > Microbiology.
Statistics.
Food Analysis > methods
Food Microbiology
Statistics as Topic
Aliments > Analyse > M�ethodes statistiques.
Aliments > Microbiologie.
Statistiques.
Statistique.
statistics.
TECHNOLOGY & ENGINEERING > Food Science.
Statistics
Food > Microbiology
Food > Analysis > Statistical methods
Microorganisms
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