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Wheat : chemistry and technology /
Wheat: Chemistry and Technology.
| Call Number: | Libro Electrónico |
|---|---|
| Other Authors: | |
| Format: | Electronic eBook |
| Language: | Inglés |
| Published: |
St. Paul, Minn. :
AACC International,
2009.
|
| Edition: | 4th ed. |
| Subjects: | |
| Online Access: | Texto completo |
Table of Contents:
- Wheat : a unique grain for the world / C.W. Wrigley
- The wheat crop / Michael J. Gooding
- Development, structure, and mechanical properties of the whole grain / D.B. Bechtel [and others]
- Criteria of wheat and flour quality / Gordon R. Carson and Nancy M. Edwards
- Wheat flour milling / Elieser S. Posner
- Structure and functional properties of gluten / Rob J. Hamer, Finlay MacRitchie, and Peter L. Weegels
- Micronutrients and phytochemicals in wheat grain / Vieno Piironen ... [et la.]
- Wheat grain proteins / Peter R. Shewry [and others]
- Carbohydrates / Bruce Stone and Matthew K. Morell
- Wheat lipids / Okkyung Kim Chung [and others]
- Enzymes and enzyme inhibitors endogenous to wheat / Kristof Brijs [and others]
- Transgenic manipulation of wheat quality / Huw D. Jones, Caroline A. Sparks, and Peter R. Shewry.