Wheat : chemistry and technology /

Wheat: Chemistry and Technology.

Bibliographic Details
Call Number:Libro Electrónico
Other Authors: Khan, Khalil
Format: Electronic eBook
Language:Inglés
Published: St. Paul, Minn. : AACC International, 2009.
Edition:4th ed.
Subjects:
Wheat.
Wheat products.
Produits du bl�e.
TECHNOLOGY & ENGINEERING > Food Science.
Online Access:Texto completo

Internet

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