The stability and shelf life of food /

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Bibliographic Details
Call Number:Libro Electrónico
Other Authors: Subramaniam, Persis (Editor)
Format: Electronic eBook
Language:Inglés
Published: Duxford, UK : Woodhead Publishing is an imprint of Elsevier, 2016.
Edition:Second edition.
Series:Woodhead Publishing in food science, technology, and nutrition ; no. 297.
Subjects:
Food > Storage.
Food > Shelf-life dating.
Aliments > Datage.
TECHNOLOGY & ENGINEERING > Food Science.
Food > Shelf-life dating
Food > Storage
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