Mushroom biotechnology : developments and applications /

Mushroom Biotechnology: Developments and Applications is a comprehensive book to provide a better understanding of the main interactions between biological, chemical and physical factors directly involved in biotechnological procedures of using mushrooms as bioremediation tools, high nutritive food...

Descripción completa

Detalles Bibliográficos
Clasificación:Libro Electrónico
Otros Autores: Petre, Marian (Editor )
Formato: Electrónico eBook
Idioma:Inglés
Publicado: London Wall ; San Diego, CA : Academic Press is an imprint of Elsevier, 2016.
Temas:
Mushroom culture.
Mushrooms > Biotechnology.
Fungi > Biotechnology.
Champignons > Culture.
Champignons > Biotechnologie.
GARDENING > Essays.
GARDENING > Reference.
GARDENING > Vegetables.
SCIENCE > Life Sciences > Horticulture.
Mushroom culture
Acceso en línea:Texto completo

Internet

Texto completo

Error inesperado del formato de respuesta.
Detalle de Existencias desde

Ejemplares similares