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Innovation and future trends in food manufacturing and supply chain technologies /

This volume focuses on emerging and future trends in food manufacturing and supply chain technologies, examining the drivers of change and innovation in the food industry and the current and future ways of addressing issues such as energy reduction and rising costs in food manufacture.

Détails bibliographiques
Cote:Libro Electrónico
Autres auteurs: Leadley, Craig (Éditeur intellectuel)
Format: Électronique eBook
Langue:Inglés
Publié: Cambridge : Woodhead Publishing is an imprint of Elsevier, [2015]
Collection:Woodhead Publishing in food science, technology, and nutrition ; no. 293.
Sujets:
Accès en ligne:Texto completo

Internet

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