Dimensional analysis of food processes /
This book deals with the modeling of food processing using dimensional analysis. When coupled to experiments and to the theory of similarity, dimensional analysis is indeed a generic, powerful and rigorous tool making it possible to understand and model complex processes for design, scale-up and /or...
Clasificación: | Libro Electrónico |
---|---|
Autores principales: | Delaplace, Guillaume (Autor), Loubi�ere, Karine, 1975- (Autor), Ducept, Fabrice (Autor), Jeantet, Romain (Autor) |
Formato: | Electrónico eBook |
Idioma: | Inglés |
Publicado: |
Amsterdam :
Elsevier,
2015.
|
Colección: | Modeling and control of food processes set.
|
Temas: | |
Acceso en línea: | Texto completo |
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