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Dimensional analysis of food processes /

This book deals with the modeling of food processing using dimensional analysis. When coupled to experiments and to the theory of similarity, dimensional analysis is indeed a generic, powerful and rigorous tool making it possible to understand and model complex processes for design, scale-up and /or...

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Bibliographic Details
Call Number:Libro Electrónico
Main Authors: Delaplace, Guillaume (Author), Loubi�ere, Karine, 1975- (Author), Ducept, Fabrice (Author), Jeantet, Romain (Author)
Format: Electronic eBook
Language:Inglés
Published: Amsterdam : Elsevier, 2015.
Series:Modeling and control of food processes set.
Subjects:
Online Access:Texto completo