Cita APA (7a ed.)

G�okmen, V. (2016). Acrylamide in food: Analysis, content and potential health effects. Elsevier.

Cita Chicago Style (17a ed.)

G�okmen, Vural. Acrylamide in Food: Analysis, Content and Potential Health Effects. Amsterdam: Elsevier, 2016.

Cita MLA (8a ed.)

G�okmen, Vural. Acrylamide in Food: Analysis, Content and Potential Health Effects. Elsevier, 2016.