Acrylamide in food : analysis, content and potential health effects /

Acrylamide in Food: Analysis, Content and Potential Health Effects provides the recent analytical methodologies for acrylamide detection, up-to-date information about its occurrence in various foods (such as bakery products, fried potato products, coffee, battered products, water, table olives etc.)...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Otros Autores: G�okmen, Vural (Editor )
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Amsterdam : Elsevier, [2016]
Temas:
Food contamination.
Acrylamide.
Food > Analysis.
Heat.
Acrylamide > adverse effects
Acrylamide
Food Analysis
Hot Temperature
Food Contamination
Aliments > Contamination.
Aliments > Analyse.
Chaleur.
heat.
MEDICAL > Pharmacology.
acrylamiden
acrylamides
detectie
detection
analytische methoden
analytical methods
voedselsamenstelling
food composition
chemische samenstelling
chemical composition
voeding en gezondheid
nutrition and health
Human Nutrition and Health
Voedselanalyse
Humane voeding en gezondheid
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