APA (7th ed.) Citation

G�okmen, V. (2016). Acrylamide in food: Analysis, content and potential health effects. Elsevier.

Chicago Style (17th ed.) Citation

G�okmen, Vural. Acrylamide in Food: Analysis, Content and Potential Health Effects. Amsterdam: Elsevier, 2016.

MLA (8th ed.) Citation

G�okmen, Vural. Acrylamide in Food: Analysis, Content and Potential Health Effects. Elsevier, 2016.

Warning: These citations may not always be 100% accurate.