Food safety and quality systems in developing countries. Volume one, Export challenges and implementation strategies /

This book considers both the theoretical and practical aspects of food safety and quality systems implementation by major world markets and new and emerging markets in developing countries. This reference examines issues facing exporters and importers of traditional foods the characteristics of the...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Otros Autores: Gordon, Andr�e (Editor )
Formato: Electrónico eBook
Idioma:Inglés
Publicado: London : Academic Press, [2015]
Temas:
Food > Developing countries > Safety measures.
Food > Quality > Developing countries.
Food industry and trade > Developing countries.
Exports > Developing countries.
BUSINESS & ECONOMICS > Infrastructure.
SOCIAL SCIENCE > General.
Exports.
Food industry and trade.
Food > Quality.
Food > Safety measures.
Developing countries.
Acceso en línea:Texto completo

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