Food safety and quality systems in developing countries. Volume one, Export challenges and implementation strategies /

This book considers both the theoretical and practical aspects of food safety and quality systems implementation by major world markets and new and emerging markets in developing countries. This reference examines issues facing exporters and importers of traditional foods the characteristics of the...

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Détails bibliographiques
Cote:Libro Electrónico
Autres auteurs: Gordon, Andr�e (Éditeur intellectuel)
Format: Électronique eBook
Langue:Inglés
Publié: London : Academic Press, [2015]
Sujets:
Food > Developing countries > Safety measures.
Food > Quality > Developing countries.
Food industry and trade > Developing countries.
Exports > Developing countries.
BUSINESS & ECONOMICS > Infrastructure.
SOCIAL SCIENCE > General.
Exports.
Food industry and trade.
Food > Quality.
Food > Safety measures.
Developing countries.
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