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Food safety and quality systems in developing countries. Volume one, Export challenges and implementation strategies /
This book considers both the theoretical and practical aspects of food safety and quality systems implementation by major world markets and new and emerging markets in developing countries. This reference examines issues facing exporters and importers of traditional foods the characteristics of the...
| Clasificación: | Libro Electrónico |
|---|---|
| Otros Autores: | |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
London :
Academic Press,
[2015]
|
| Temas: | |
| Acceso en línea: | Texto completo |
MARC
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| 003 | OCoLC | ||
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| 020 | |z 0128012277 | ||
| 020 | |z 9780128012277 | ||
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| 245 | 0 | 0 | |a Food safety and quality systems in developing countries. |n Volume one, |p Export challenges and implementation strategies / |c edited by Andr�e Gordon. |
| 246 | 3 | 0 | |a Export challenges and implementation strategies |
| 264 | 1 | |a London : |b Academic Press, |c [2015] | |
| 264 | 4 | |c �2015 | |
| 300 | |a 1 online resource (xvi, 170 pages) | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a computer |b c |2 rdamedia | ||
| 338 | |a online resource |b cr |2 rdacarrier | ||
| 504 | |a Includes bibliographical references and index. | ||
| 520 | |a This book considers both the theoretical and practical aspects of food safety and quality systems implementation by major world markets and new and emerging markets in developing countries. This reference examines issues facing exporters and importers of traditional foods the characteristics of the food and its distribution channels, and market access from a historical and current context to present best practices. This must-have reference offers real-life, practical approaches for foods from around the world, offering help to those who have found it difficult to implement sustainable, certifiable food safety and quality systems into their businesses and provides scientifically sound solutions to support their implementation. | ||
| 588 | 0 | |a Vendor-supplied metadata. | |
| 505 | 0 | 0 | |g Volume 1. |t Export challenges and implementation strategies / |r edited by Andr�e Gordon. |
| 650 | 0 | |a Food |z Developing countries |x Safety measures. | |
| 650 | 0 | |a Food |x Quality |z Developing countries. | |
| 650 | 0 | |a Food industry and trade |z Developing countries. | |
| 650 | 0 | |a Exports |z Developing countries. | |
| 650 | 7 | |a BUSINESS & ECONOMICS |x Infrastructure. |2 bisacsh | |
| 650 | 7 | |a SOCIAL SCIENCE |x General. |2 bisacsh | |
| 650 | 7 | |a Exports. |2 fast |0 (OCoLC)fst00918764 | |
| 650 | 7 | |a Food industry and trade. |2 fast |0 (OCoLC)fst00930843 | |
| 650 | 7 | |a Food |x Quality. |2 fast |0 (OCoLC)fst00930583 | |
| 650 | 7 | |a Food |x Safety measures. |2 fast |0 (OCoLC)fst00930602 | |
| 651 | 7 | |a Developing countries. |2 fast |0 (OCoLC)fst01242969 | |
| 700 | 1 | |a Gordon, Andr�e, |e editor. | |
| 776 | 0 | 8 | |i Print version: |t Food safety and quality systems in developing countries. Volume one, Export challenges and implementation strategies. |d Amsterdam, [Netherlands] : Academic Press, �2015 |h xvi, 170 pages |z 9780128012277 |
| 856 | 4 | 0 | |u https://sciencedirect.uam.elogim.com/science/book/9780128012277 |z Texto completo |