Cargando…
Advanced mass spectrometry for food safety and quality /
Advanced Mass Spectrometry for Food Safety and Quality provides information on recent advancements made in mass spectrometry-based techniques and their applications in food safety and quality, also covering the major challenges associated with implementing these technologies for more effective ident...
| Clasificación: | Libro Electrónico |
|---|---|
| Otros Autores: | |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
Amsterdam, Netherlands :
Elsevier,
2015.
|
| Colección: | Comprehensive analytical chemistry ;
volume 68. |
| Temas: | |
| Acceso en línea: | Texto completo Texto completo |
Tabla de Contenidos:
- Part 1. Advanced mass spectrometry approaches and platforms
- 1. Mass Spectrometry in Food Quality and Safety: An overview of the current status, Yolanda Pico
- 2. Advanced Mass Spectrometry in Food Safety, Yolanda Pico
- 3. Elemental and Isotopic Mass Spectrometry, Constantinos A. Georgiou and Georgios P. Danezis
- 4. Ambient Ionization Techniques, Marinella Farre and Damia Barcelo
- 5. High Performance Ion Mobility Spectrometry, Wenjie Liu and Herbert H. Hill, Jr.
- Part 2. Mass spectrometry applications within food safety and quality
- 6. Food Proteins and Peptides, Roberto Sampieri, Anna Laura Capriotti, Chiara Cavaliere, Valentina Colapicchioni, Riccardo Zenezini Chiozzi, Aldo Lagana
- 7. Mass Spectrometry in Food Allergen Research, L. Monaci, R. Pilolli, E. De Angelis, and G. Mamone
- 8. Lipidomics, Paola Donato, Francesco Cacciola, Marco Beccaria, Paola Dugo, and Luigi Mondello
- 9. Food Forensics, Maurizio Aceto
- 10. Emerging Contaminants, Julian Campo and Yolanda Pico
- 11. Engineered Nanomaterials in the Food Sector, Ralf Greiner, Volker Graf, Anna Burcza, Birgit Hetzer, Johanna Milsmann, Elke Walz
- 12. Food Pathogens, Isin Akyar
- 13. Foodomics, Koichi Inoue and Toshimasa Toyo'oka.