Modeling food processing operations /

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Computational modeling is an important tool for understanding and improving food processing and manufacturing.

Bibliographic Details
Call Number:Libro Electrónico
Other Authors: Bakalis, Serafim (Editor), Knoerzer, Kai (Editor), Fryer, P. J. (Editor)
Format: Electronic eBook
Language:Inglés
Published: Cambridge, UK : Woodhead Publisher, [2015]
Series:Woodhead Publishing in food science, technology, and nutrition ; no. 285.
Subjects:
Food industry and trade > Computer simulation.
Food industry and trade > Mathematical models.
TECHNOLOGY & ENGINEERING > Food Science.
Food industry and trade > Mathematical models
voedselverwerking
food processing
modelleren
modeling
procesontwerp
process design
procesoptimalisatie
process optimization
Food and Bioprocess Engineering (General)
Levensmiddelen- en bioproceskunde (algemeen)
Online Access:Texto completo
Table of Contents:
  • 1. Different modelling and simulation approaches for food processing operations
  • 2. Thermal processing and kinetic modeling of inactivation
  • 3. Modeling thermal processing and reactions: sterilization to pasteurization
  • 4. Modelling of drying processes for food materials
  • 5. Modelling of baking processes
  • 6. Modeling of food-frying processes
  • 7. Modelling cold food chain processing and display environments
  • 8 A review of shear-induced particle migration for enhanced filtration and fractionation
  • 9. Modeling extrusion processes
  • 10. Modelling food digestion
  • 11. Using logistic models to optimize the food supply chain
  • 12. Conclusions and future trends in modelling food processing operations.

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