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Sulfur dioxide; applications in foods, beverages, and pharmaceuticals

Sulfur Dioxide discusses in detail the preparation and oxidation of sulfur dioxide. The book also covers the effect of the substance on organic and inorganic mixtures. The pharmaceutical application, safety, and effectiveness of the substance in the form of sulfites in food and beverage are comprehe...

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Détails bibliographiques
Cote:Libro Electrónico
Auteur principal: Schroeter, Louis Clarence, 1929-
Format: Électronique eBook
Langue:Inglés
Publié: Oxford, New York, Pergamon Press [1966]
Édition:[1st ed.].
Sujets:
Accès en ligne:Texto completo