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Flavour development, analysis and perception in food and beverages /
Flavour is a critical aspect of food production and processing, requiring careful design, monitoring and testing in order to create an appealing food product. This book looks at flavour generation, flavour analysis and sensory perception of food flavour and how these techniques can be used in the fo...
| Call Number: | Libro Electrónico |
|---|---|
| Other Authors: | , , , |
| Format: | Electronic eBook |
| Language: | Inglés |
| Published: |
Cambridge, England ; Waltham, Massachusetts ; Kidlington, England :
Woodhead Publishing,
[2015]
|
| Series: | Woodhead Publishing in food science, technology, and nutrition ;
no. 273. |
| Subjects: | |
| Online Access: | Texto completo |