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Electron beam pasteurization and complementary food processing technologies /
Food safety is a constant challenge for the food industry, and food irradiation technology has developed significantly since its introduction, moving from isotope irradiation to the use of electron beam technology. This book explores the application of electron beam pasteurization in conjunction wit...
| Call Number: | Libro Electrónico |
|---|---|
| Other Authors: | , |
| Format: | Electronic eBook |
| Language: | Inglés |
| Published: |
Cambridge :
Woodhead Publishing,
[2014]
|
| Series: | Woodhead Publishing in food science and technology ;
no. 271. |
| Subjects: | |
| Online Access: | Texto completo |
MARC
| LEADER | 00000cam a2200000 i 4500 | ||
|---|---|---|---|
| 001 | SCIDIR_ocn897799891 | ||
| 003 | OCoLC | ||
| 005 | 20231120111922.0 | ||
| 006 | m o d | ||
| 007 | cr ||||||||||| | ||
| 008 | 141208s2014 enka o 001 0 eng d | ||
| 040 | |a NLGGC |b eng |e rda |e pn |c NLGGC |d OCLCO |d OPELS |d YDXCP |d N$T |d OCLCF |d OCLCA |d U3W |d D6H |d LQU |d WURST |d S2H |d OCLCO |d OCLCQ |d OCLCO | ||
| 019 | |a 1105190255 |a 1105574367 | ||
| 020 | |a 9781782421085 |q (electronic bk.) | ||
| 020 | |a 1782421084 |q (electronic bk.) | ||
| 020 | |z 9781782421009 | ||
| 035 | |a (OCoLC)897799891 |z (OCoLC)1105190255 |z (OCoLC)1105574367 | ||
| 050 | 4 | |a TP370 | |
| 072 | 7 | |a TEC |x 012000 |2 bisacsh | |
| 082 | 0 | 4 | |a 664.02 |2 23 |
| 245 | 0 | 0 | |a Electron beam pasteurization and complementary food processing technologies / |c edited by: Suresh D. Pillai and Shima Shayanfar. |
| 264 | 1 | |a Cambridge : |b Woodhead Publishing, |c [2014] | |
| 264 | 4 | |c �2015 | |
| 300 | |a 1 online resource (xxvii, 324 pages) : |b illustrations | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a computer |b c |2 rdamedia | ||
| 338 | |a online resource |b cr |2 rdacarrier | ||
| 490 | 1 | |a Woodhead publishing series in food science, technology and nutrition ; |v number 271 | |
| 500 | |a Includes index. | ||
| 520 | 3 | |a Food safety is a constant challenge for the food industry, and food irradiation technology has developed significantly since its introduction, moving from isotope irradiation to the use of electron beam technology. This book explores the application of electron beam pasteurization in conjunction with other food processing technologies to improve the safety and quality of food. Part one provides an overview of the issues surrounding electron beam pasteurization in food processing. Part two looks at different thermal and non-thermal food processing technologies that complement irradiation. Finally, a case study section on the commercial applications of e-beam processing provides examples from industry. | |
| 650 | 0 | |a Food industry and trade. | |
| 650 | 7 | |a TECHNOLOGY & ENGINEERING |x Food Science. |2 bisacsh | |
| 650 | 7 | |a Food industry and trade |2 fast |0 (OCoLC)fst00930843 | |
| 653 | 0 | 0 | |a voedselverwerking |
| 653 | 0 | 0 | |a food processing |
| 653 | 0 | 0 | |a voedseltechnologie |
| 653 | 0 | 0 | |a food technology |
| 653 | 0 | 0 | |a pasteurisatie |
| 653 | 0 | 0 | |a pasteurization |
| 653 | 1 | 0 | |a Food and Bioprocess Engineering (General) |
| 653 | 1 | 0 | |a Levensmiddelen- en bioproceskunde (algemeen) |
| 700 | 1 | |a Pillai, Suresh D., |e editor. | |
| 700 | 1 | |a Shayanfa, Shima, |e editor. | |
| 830 | 0 | |a Woodhead Publishing in food science and technology ; |v no. 271. | |
| 856 | 4 | 0 | |u https://sciencedirect.uam.elogim.com/science/book/9781782421009 |z Texto completo |