Beef production /

Bibliographic Details
Call Number:Libro Electrónico
Main Author: Dodsworth, T. L.
Format: Electronic eBook
Language:Inglés
Published: Oxford ; New York : Pergamon Press, 1972.
Edition:1st ed.
Series:Commonwealth and international library. Agriculture and forestry division.
Subjects:
Beef cattle.
Beef.
Bovins de boucherie.
B�uf (Viande)
TECHNOLOGY & ENGINEERING > Agriculture > Animal Husbandry.
Beef
Beef cattle
Online Access:Texto completo

Internet

Texto completo

Items no disponibles

Holdings details from

Similar Items