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Biotechnology and food safety : proceedings of the second international symposium /

Biotechnology and Food Safety.

Bibliographic Details
Call Number:	Libro Electrónico
Corporate Authors:	University of Maryland, College Park, United States. Agricultural Research Service, E.I. du Pont de Nemours & Company
Other Authors:	Bills, Donald D., 1932- (Editor), Kung, Shain-dow (Editor), Westoff, Dennis C. (Editor)
Format:	Electronic eBook
Language:	Inglés
Published:	Boston : Butterworth-Heinemann, [1990]
Subjects:	Food > Biotechnology > Safety measures > Congresses. Aliments > Biotechnologie > S�ecurit�e > Mesures > Congr�es. TECHNOLOGY & ENGINEERING > Food Science. Food > Biotechnology > Safety measures Biotechnologie Gentechnologie Lebensmittel Produktsicherheit Congress proceedings (reports) Conference papers and proceedings Conference papers and proceedings. Actes de congr�es.
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