Rheology of foods /

The field of rheology of foods is extensive and a researcher in the field is called upon to interact with a diverse group of scientists and engineers. In arranging this symposium for the AIChE meeting in Chicago in November 1990 the papers were carefully selected to highlight this diversity. All but...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Autores Corporativos: Symposium on Rheology of Foods Chicago, Ill., Conference on Food Engineering
Otros Autores: Borwanker, R. (Editor ), Shoemaker, Charles F., 1946- (Editor )
Formato: Electrónico Congresos, conferencias eBook
Idioma:Inglés
Publicado: London : Elsevier Applied Science, [1992]
Temas:
Food > Testing > Congresses.
Rheology > Congresses.
Food > Testing.
Rheology.
Aliments > Essais.
Rh�eologie.
Aliments > Essais > Congr�es.
Rh�eologie > Congr�es.
TECHNOLOGY & ENGINEERING > Food Science.
Food > Testing
Rheology
Congress
proceedings (reports)
Conference papers and proceedings
Conference papers and proceedings.
Actes de congr�es.
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Internet

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