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Proteins as human food : proceedings of the Sixteenth Easter School in Agricultural Science, University of Nottingham, 1969 /
Proteins as Human Food is a collection of studies that discuss the importance of inclusion of protein in human diet; the problems that cause and may arise from its insufficiency; and its solutions. The book is divided into seven parts. Part I covers topics related to the world supply and demand of p...
| Cote: | Libro Electrónico |
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| Collectivité auteur: | |
| Autres auteurs: | |
| Format: | Électronique Actes de congrès eBook |
| Langue: | Inglés |
| Publié: |
London :
Butterworths,
1970.
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| Sujets: | |
| Accès en ligne: | Texto completo |
| Résumé: | Proteins as Human Food is a collection of studies that discuss the importance of inclusion of protein in human diet; the problems that cause and may arise from its insufficiency; and its solutions. The book is divided into seven parts. Part I covers topics related to the world supply and demand of protein such as problems related to the surplus and deficiency of protein production; nutrition policy with regard to protein; and methods on how to meet the world's protein needs. Part II tackles the preservation of protein and processing, as well as the altering effects of toxic agents and microorg. |
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| Description matérielle: | 1 online resource (xvii, 525 pages) : illustrations |
| Bibliographie: | Includes bibliographical references. |
| ISBN: | 9781483100166 1483100162 |