Easter School in Agricultural Science University of Nottingham & Lawrie, R. A. (1970). Proteins as human food: Proceedings of the Sixteenth Easter School in Agricultural Science, University of Nottingham, 1969. Butterworths.
Chicago Style (17th ed.) CitationEaster School in Agricultural Science University of Nottingham and R. A. Lawrie. Proteins as Human Food: Proceedings of the Sixteenth Easter School in Agricultural Science, University of Nottingham, 1969. London: Butterworths, 1970.
MLA (8th ed.) CitationEaster School in Agricultural Science University of Nottingham and R. A. Lawrie. Proteins as Human Food: Proceedings of the Sixteenth Easter School in Agricultural Science, University of Nottingham, 1969. Butterworths, 1970.
Warning: These citations may not always be 100% accurate.