Easter School in Agricultural Science University of Nottingham & Lawrie, R. A. (1970). Proteins as human food: Proceedings of the Sixteenth Easter School in Agricultural Science, University of Nottingham, 1969. Butterworths.
Cita Chicago Style (17a ed.)Easter School in Agricultural Science University of Nottingham y R. A. Lawrie. Proteins as Human Food: Proceedings of the Sixteenth Easter School in Agricultural Science, University of Nottingham, 1969. London: Butterworths, 1970.
Cita MLA (8a ed.)Easter School in Agricultural Science University of Nottingham y R. A. Lawrie. Proteins as Human Food: Proceedings of the Sixteenth Easter School in Agricultural Science, University of Nottingham, 1969. Butterworths, 1970.
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