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Recent advances in animal nutrition, 1990 /
Recent Advances in Animal Nutrition 1990 focuses on technologies and controls needed to ensure meat quality. The book first discusses allergic responses to diets in humans. Changes in meat consumption and consumer attitudes; improving the quality of meat; and implications for the future are describe...
| Call Number: | Libro Electrónico |
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| Corporate Author: | |
| Other Authors: | , |
| Format: | Electronic Conference Proceeding eBook |
| Language: | Inglés |
| Published: |
London :
Butterworths,
1990.
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| Series: | Studies in the agricultural and food sciences.
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| Subjects: | |
| Online Access: | Texto completo |