Advances in smoking of foods : plenary lectures presented at the International Symposium on Advances in Smoking of Foods, Warsaw, Poland, 8-10 September 1976 : [organized by] International Union of Pure and Applied Chemistry (Applied Chemistry Division) in conjunction with International Union of Food Science and Technology and Polish Academy of Sciences /

Detalles Bibliográficos
Clasificación:Libro Electrónico
Autores Corporativos: International Symposium on Advances in Smoking of Foods Warsaw, Poland, International Union of Pure and Applied Chemistry. Applied Chemistry Division, International Union of Food Science and Technology, Polska Akademia Nauk
Otros Autores: Rutkowski, Alojzy (Editor )
Formato: Electrónico Congresos, conferencias eBook
Idioma:Inglés
Publicado: Oxford : Pergamon, 1978.
Temas:
Smoked foods > Congresses.
Smoked meat > Congresses.
Smoked fish > Congresses.
Viande fum�ee > Congr�es.
Poisson fum�e > Congr�es.
Aliments fum�es > Congr�es.
COOKING > General.
Smoked meat
Smoked fish
Smoked foods
Congress
proceedings (reports)
Conference papers and proceedings
Conference papers and proceedings.
Actes de congr�es.
Acceso en línea:Texto completo
Descripción
Notas:Originally published: in 'Pure and Applied Chemistry' vol. 49, no. 11.
Descripción Física:1 online resource (5 unnumbered pages, pages 1629 -1702) : illustrations
ISBN:9781483160245
1483160246

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