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Advances in smoking of foods : plenary lectures presented at the International Symposium on Advances in Smoking of Foods, Warsaw, Poland, 8-10 September 1976 : [organized by] International Union of Pure and Applied Chemistry (Applied Chemistry Division) in conjunction with International Union of Food Science and Technology and Polish Academy of Sciences /

Détails bibliographiques
Cote:	Libro Electrónico
Collectivités auteurs:	International Symposium on Advances in Smoking of Foods Warsaw, Poland, International Union of Pure and Applied Chemistry. Applied Chemistry Division, International Union of Food Science and Technology, Polska Akademia Nauk
Autres auteurs:	Rutkowski, Alojzy (Éditeur intellectuel)
Format:	Électronique Actes de congrès eBook
Langue:	Inglés
Publié:	Oxford : Pergamon, 1978.
Sujets:	Smoked foods > Congresses. Smoked meat > Congresses. Smoked fish > Congresses. Viande fum�ee > Congr�es. Poisson fum�e > Congr�es. Aliments fum�es > Congr�es. COOKING > General. Smoked meat Smoked fish Smoked foods Congress proceedings (reports) Conference papers and proceedings Conference papers and proceedings. Actes de congr�es.
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